with Dorset blue vinney & crispy bread

spicy pineapple salsa & sweet chilli caramel

slow braised turkey leg in a crispy coating with homemade cranberry jam

celeriac remoulade & sourdough crispbread with black caviar garnish

dorset blue vinney, marinated pear, pomegranate, toasted walnuts & a red wine vinaigrette

hot smoked salmon & king prawn in a creamy tomato sauce with fresh chillies

slow cooked pork neck with bubble & squeak, caramelised onions, cider gravy & a crispy kale garnish

ras el hanout spiced cauliflower, dried dates & cranberries, fresh fig with tahini dressing, garnished with toasted almonds & pomegranate

slow cooked lamb leg in a ras el hanout spiced Moroccan stew served with rice

creamy lobster bisque sauce, potato cake and a green bean & pea cassoulet

beer battered haddock & triple cooked chips with crushed minted peas & tartar sauce

classic shortcrust pastry pie served with Dorset clotted cream mash, seasonal vegetables & gravy

8oz prime fillet steak with triple cooked chips, onion loaf & peppercorn sauce

in a brioche bun properly garnished with lettuce, tomato, mayo, gherkin, onions, tomato chutney served with coleslaw & french fries

traditional date pudding with toffee sauce clotted cream & caramelised nuts

fresh berries, coulis & raspberry sorbet

chocolate sauce, vanilla ice cream & mixed berries

light sponge with pineapple, pink peppercorn custard, caramelised coconut & fresh berries

one scoop vanilla ice cream, double espresso coffee & amaretto biscuit

a selection of local cheeses served with crackers, fruit & homemade chutney