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We offer a Sunday Roast every Sunday between  12pm & 3.30pm 
Roast Pork £16.50 Roast Beef £17.50 

SPRING MENU 2024

Starters

Cream of Brocoli, Spinach & Blue Vinney Soup

with warm bread & butter

£8.50

Vegetarian
Gluten free/Gluten free available
Dairy free/Dairy free available

Mackerel Pate

black caviar mayonnaise & toasted bread

£9.50

Gluten free/Gluten free available

Arancini

sun dried tomato & mozzarella arancini with tomato sauce & parmesan

£8.95

Ham Hock Piccalilli Salad

smoked ham salad with pickled vegetables, soft boiled egg & piccalilli dressing

£10.50

Gluten free/Gluten free available
Dairy free/Dairy free available

Portobello Mushroom Schnitzel

breaded portobello mushroom with poached egg & pickled vegetable garnish

£8.95

Dairy free/Dairy free available

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Salmon & King Prawn

chilli & soy marinated salmon & king prawns served with fried rice & prawn crackers

£19.95

Gluten free/Gluten free available
Dairy free/Dairy free available

Cod & Crab Fishcakes

lobster bisque. samphire & a green vegetable fricassee

£20.50

Dairy free/Dairy free available

Slow Roasted Lamb Leg

overnight roasted leg of lamb served with tender-stem broccoli, broad bean & new potato salad with salsa verde & a lamb jus

£21.95

Gluten free/Gluten free available
Dairy free/Dairy free available

Chicken & Chorizo Ragu

a rich ragu with chicken, chorizo & chestnut mushrooms, tagliatelle, parmesan shavings & garlic bread

£19.50

Dairy free/Dairy free available

Beer Battered Fish & Chips

beer battered haddock & triple cooked chips with crushed minted peas & tartar sauce

£17.50

Gluten free/Gluten free available

Thimble Pie

classic shortcrust pastry pie served with Dorset clotted cream mash, seasonal vegetables & gravy

£17.50

8oz Fillet Steak

8oz prime fillet steak, fries, crispy portobello mushrooms & peppercorn sauce

£28.95

Freshley Minced Chuck Steak Burger

in a brioche bun properly garnished with lettuce, tomato, mayo, gherkin, onions, tomato chutney served with coleslaw & french fries

£14.50

Gluten free/Gluten free available

Thimble Fish Pie

haddock, cod, seabass, hot smoked salmon, prawns & mussels in a creamy white wine sauce, topped with cheesy mash & served with vegetables.

£20.50

Gluten free/Gluten free available

Homemade Desserts

Sticky Toffee Pudding

traditional date pudding, toffee sauce & Dorset clotted cream, garnished with candied nuts

£8.95

Gluten free/Gluten free available

Lemon & Elderflower Cheesecake

buttery hobnob base topped with whipped mascarpone, garnished with candied rhubarb

£8.95

Warm Chocolate Brownie

chocolate sauce, vanilla ice cream & mixed berries

£8.50

Gluten free/Gluten free available

Vanilla Panna Cotta

macerated strawberries, coulis & freeze dried raspberries

£8.50

Affogato

one scoop vanilla ice cream, double espresso coffee & amaretto biscuit

£5.50

Cheese & biscuits

a selection of local cheeses served with crackers, fruit & homemade chutney

£10.50

Childrens Menu

Minestrone Soup

with warm bread

£4.50

Dairy free/Dairy free available

Vegetable Crudites

with hummus

£3.95

Gluten free/Gluten free available
Dairy free/Dairy free available

Warm Bread & Hummus

£3.50

Dairy free/Dairy free available

Garlic Bread

£2.50

Cheesy Garlic Bread

£2.95

Burger & Fries

with vegetables crudites

£8.50

Sausage & Mash

served with peas & gravy

£8.50

Tomato Pasta

£7.95

Battered Fish

fries and peas

£8.50

Dairy free/Dairy free available

Chocolate Brownie

served with vanilla ice cream

£4.50

Gluten free/Gluten free available

Vegetarian/vegan menu

Broccoli & Spinach Soup

with Sourdough bread

£7.95

Gluten free/Gluten free available
Vegan

Cauliflower & Courgette Fritters

sweet chilli caramel dip

£7.95

Vegan
Gluten free/Gluten free available

Flatbread

served with olive tapenade, hummus & olives

£7.95

Vegan

Money Bags

filo pastry bags filled with mixed spiced vegetables served with a sweet chilli dip

£7.95

Vegan

Aubergine Steak

rice & roasted Mediterranean vegetable ratatouille

£17.50

Vegan
Gluten free/Gluten free available

Nutless Nut Roast

sauted new potatoes, roasted carrots, pumpkin seeds & spicy tomato sauce

£16.95

Vegan
Gluten free/Gluten free available

Homity Pie

shortcrust pastry pie filled with potatoes, leeks, cheese & garlic served with roasted new potatoes, seasonal green vegetables & gravy

£16.95

Vegetarian

Thai Red Curry

sweet potato curry in a fragrant thai broth with coconut & sweet basil served with rice

£16.95

Vegan
Gluten free/Gluten free available

Green Tagliatelle

mixed green herbs, olives &sun fried tomatoes

£17.50

Vegan

Loaded Flatbread

smoked tofu & roasted vegetables on flatbread with hummus & salsa verde

£15.95

Vegan

Dessert of The Day

£8.50

Vegan
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