6 seeded malt crusty bread & butter

chilli & soy marinated mushrooms topped with applewood cheddar
& smoked bacon lardons with bread

confit duck, pressed & coated in panko breadcrumbs with plum sauce & salad garnish

dill & horseradish tartar with toasted bread

heritage tomatoes & creamy mozzarella with fresh herb pesto, toasted pine nuts & focaccia croutons

slow cooked leg of lamb samosas with a cucumber & mint raita

in a dill & chilli butter

hot smoked salmon & crayfish with rocket, onions, tomatoes, cucumber, peppers, kohlrabi garnish and french dressing

new potatoes, green vegetables & a salsa verde

chicken roasted on the bone, crispy bacon, croutons & anchovies on a bed of
crunchy baby gem lettuce with a homemade Caesar dressing & parmesan

pork tenderloin stuffed with chorizo flavoured sausage meat, wrapped in smoked streaky bacon served on a bed of catalan butter bean stew with lyonnaise potatoes & green beans

lamb loin cutlets with a warm green vegetable & new potato salad with a caper & mint salsa and a rosemary lamb jus

beer battered haddock & triple cooked chips with crushed minted peas & tartar sauce

fries, salad & tartar sauce

classic shortcrust pastry pie served with Dorset clotted cream mash, seasonal vegetables & gravy (filling changes daily)

in a brioche bun properly garnished with lettuce, tomato, mayo, gherkin, onions, tomato chutney served with coleslaw & french fries

treacle glazed ham, two fried eggs, pineapple chutney & salad

Choose from-home cooked ham, coastal cheddar or Dorset Blue Vinney

Belgian dark chocolate brownie with chocolate sauce & vanilla ice cream

passionfruit flavoured set cream with coulis, berries, passionfruit garnish & shortbread biscuit

orange, almond & ginger sponge, orange puree & vanilla ice cream

whipped mascarpone with lime & mint on a hobnob base

one scoop vanilla ice cream, double espresso coffee & amaretto biscuit

a selection of local cheeses served with crackers, fruit & homemade chutney