orzo pasta & crusty bread

chilli & soy marinated mushrooms with a blue cheese dip

fresh basil & mozzarella arancini with tomato sauce, herb oil & parmesan

smoked paprika, basil & oregano potato cubes with chorizo & black olives in a spicy tomato sauce

on toasted focaccia bread

Dorset rabbit poached in Palmers ale with seeded bread and butter

pan roasted seabass fillet on a bed of peas with pancetta, crushed new potatoes, tender stem broccoli & a herb butter

slow cooked pork neck, bubble & squeak, green beans & onion gravy

chive mash, mix of vegetables & gravy

white crab meat & crab claw meat in linguine with a chilli, lemon & parsley butter

beer battered haddock & triple cooked chips with crushed minted peas & tartar sauce

classic shortcrust pastry pie served with Dorset clotted cream mash, seasonal vegetables & gravy (filling changes daily)

in a brioche bun properly garnished with lettuce, tomato, mayo, gherkin, onions, tomato chutney served with coleslaw & french fries

feta, vine tomatoes, cucumber, red onions, black olives, fresh oregano & capers with an olive oil & vinegar dressing

minced pork & beef wrapped in smoked bacon served with bubble & squeak
mushroom, tarragon & pancetta sauce

calves liver & back bacon, creamy mash, garden peas & onion gravy

dry aged fillet steak, triple cooked chips, thyme & garlic mushrooms, salad & peppercorn sauce

overnight roasted lamb shank, creamy mash with chives, green beans & a rosemary & red wine gravy

Passion fruit cheesecake with fresh berries, coulis and prosecco jelly

Soured cherry frangipane tart served with vanilla ice-cream

chocolate sauce, vanilla ice cream & mixed berries

macerated strawberries, coulis & freeze dried raspberries

one scoop vanilla ice cream, double espresso coffee & amaretto biscuit

a selection of local cheeses served with crackers, fruit & homemade chutney