We offer a Sunday Roast every Sunday between 12pm & 3.30pm
Roast Pork £16.50 Roast Beef £17.50
AUTUMN MENU
SERVED ALL DAY
TUESDAY-SATURDAY
12PM-8.30PM
SEPERATE SUNDAY MENU
SERVED 12PM-3.30PM
Starters
Cream of Mushroom Soup
6 seeded malt crusty bread & butter
£8.50
Pig Cheek Fingers
slow cooked pig cheek in panko breadcrumb
wholegrain mustard mayonnaise & caramelised apples
£10.50
Rabbit & Mushroom Open Ravioli
Palmers ale braised rabbit, wild mushrooms & spinach ravioli
served with tarragon & mustard sauce & crispy kale garnish
£9.95
Whipped Cod Roe
smoked cod roe whipped in cider vinegar mayonnaise
herb oil, black caviar & focaccia croutons
£8.95
Cured Salmon & Crayfish Cocktail
gin cured salmon, marinated crayfish cocktail
citrus mayonnaise & sourdough bread
£10.95
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Hot Smoked Salmon & King Prawn Tagliatelle
Home smoked salmon & king prawn with a creamy tomato sauce & chillis
£19.95
Steak & Kidney Suet Pudding
chive mash, mix of vegetables & gravy
£20.50
Duck Salad
a warm salad with confit duck, roasted sweet potatoes, red onions & plums with mixed leaves & a hoisin dressing
£18.95
Michal's Foragers Stew
slow cooked pork & beef with pancetta in a rich red wine & tomato stew
with mushrooms, juniper berries, nettles & cabbage
served with creamy mashed potatoes & green beans
£19.50
Lamb Leg Tagine
slow cooked lamb leg with ras-el-hanout spiced vegetables & chickpea stew
served with apricot & saffron cous-cous
£21.50
Beer Battered Fish & Chips
beer battered haddock & triple cooked chips with crushed minted peas & tartar sauce
£17.50
Whole Tail Scampi
fries, crushed peas & tartar sauce
£17.95
8 oz Fillet Steak
dry aged fillet steak, triple cooked chips, thyme & garlic mushrooms, salad & peppercorn sauce
£29.95
Thimble Pie
classic shortcrust pastry pie served with Dorset clotted cream mash, seasonal vegetables & gravy (filling changes daily)
£17.95
Freshley Minced Chuck Steak Burger
in a brioche bun properly garnished with lettuce, tomato, mayo, gherkin, onions, tomato chutney served with coleslaw & french fries
£14.95
Homemade Desserts
Baileys Profiteroles
chocolate sauce, toasted almonds & fresh berries
£8.95
Spiced plum & Apple crumble
vanilla custard
£8.95
Warm Chocolate Brownie
chocolate sauce, vanilla ice cream & fresh berries
£8.95
Spotted Dick
classic suet pudding served with rum infused currants & cinnamon custard
£8.50
Rice Pudding
vanilla rice pudding with sweet caramel & pistachio crumb
£8.50
Affogato
one scoop vanilla ice cream, double espresso coffee & amaretto biscuit
£5.50
Cheese & biscuits
a selection of local cheeses served with crackers, fruit & homemade chutney
£0
Childrens Menu
Tomato Soup
with warm bread
£4.50
Vegetable Crudites
with hummus
£3.95
Warm Bread & Hummus
£3.50
Garlic Bread
£3.00
Cheesy Garlic Bread
£3.50
Burger & Fries
with vegetables crudites
£8.50
Tomato Pasta
£7.95
Sausage, Mash & Peas
£8.50
Chicken Nuggets
with fries and baked beans
£8.50
Battered Fish
fries and peas
£8.50
Scampi
with fries & peas
£8.50
Chocolate Brownie
served with vanilla ice cream
£4.50
Vegetarian/vegan menu
Roasted Red Pepper & Tomato Soup
with sourdough croutons
£7.95
Courgette & Aubergine Fries
with a spicy tomato salsa
£7.95
Indian Bites
lime pickle & mango chutney
£8.50
Money Bags
filo pastry bags filled with mixed spiced vegetables served with a sweet chilli dip
£7.95
Brie & Beetroot Chutney Tart
tomato salsa & salad garnish
£8.95
Butternut Squash Risotto
butternut squash & rosemary risotto with mascarpone & parmigiana Reggiano crisps
£17.95
Nutless Nut Roast
new potato cake, roasted carrots & gravy
£16.95
Root Vegetable Pie
bubble & squeak, green vegetables & gravy
£16.95
Roasted Pumpkin & Sweet Potato Curry
basmati rice
£17.95
Tagliatelle Verdura
roasted vegetables in tomato sauce with toasted almonds
£17.95
Loaded Flatbread
smoked tofu, jack fruit & roasted vegetables on flatbread with beetroot hummus
£15.95
Apple Pie
£8.50