orzo pasta & crusty bread

chilli & soy marinated mushrooms with a blue cheese dip

fresh basil & mozzarella arancini with tomato sauce, herb oil & parmesan

crispy macaroni cheese, salad garnish and a tomato & chilli salsa

shell off king prawns in a tomato sauce with capers, black olives, parsley & chillies with sourdough bread

Dorset rabbit poached in Palmers ale with seeded bread and butter

pan roasted seabass fillet on a bed of peas with pancetta, crushed new potatoes, tender stem broccoli & a herb butter

a warm salad with confit duck, roasted sweet potatoes, red onions & plums with mixed leaves & a hoisin dressing

chive mash, mix of vegetables & gravy

medium spiced tomato based curry, basmati rice, naan bread, mango chutney & raita

beer battered haddock & triple cooked chips with crushed minted peas & tartar sauce

classic shortcrust pastry pie served with Dorset clotted cream mash, seasonal vegetables & gravy (filling changes daily)

in a brioche bun properly garnished with lettuce, tomato, mayo, gherkin, onions, tomato chutney served with coleslaw & french fries

feta, vine tomatoes, cucumber, red onions, black olives, fresh oregano & capers with an olive oil & vinegar dressing

minced pork & beef wrapped in smoked bacon served with bubble & squeak
mushroom, tarragon & pancetta sauce

calves liver & back bacon, creamy mash, garden peas & onion gravy

dry aged fillet steak, triple cooked chips, thyme & garlic mushrooms, salad & peppercorn sauce

overnight roasted lamb shank, creamy mash with chives, green beans & a rosemary & red wine gravy

clotted cream & toffee sauce

apricot frangipane tart served with vanilla ice-cream

Belgian chocolate set cream with fresh berries

classic suet pudding served with berries & vanilla custard

one scoop vanilla ice cream, double espresso coffee & amaretto biscuit

a selection of local cheeses served with crackers, fruit & homemade chutney

layers of amaretto flavoured mascarpone & coffee-soaked sponge fingers